Grilled Coconut Rum French Toast

By Robyn Lindars, Grill Girl

Ingredients

One loaf Challah or Brioche, sliced into 1/2” pieces
4 eggs
2 tbsp milk
2 tbsp coconut rum
Dash Cinnamon

Additions:

Fresh strawberries (optional), chopped up with a bit of powdered sugar
Maple syrup
Breakfast sausage patties or links

Directions:

Combine eggs, mik, coconut rum and cinnamon. Next, preheat your grill for medium direct heat (about 350 degrees). Coat the grill grates well with canola oil so the bread does not stick.

While the grill is heating up, soak your bread pieces in the egg mixture. Once the grill is heated, grill the bread until nice char marks form, about 4 minutes each side.

Meanwhile, you can grill up breakfast sausage patties or links to go with the French toast. Grill the sausage links while grilling the French toast.

Serve the French toast with diced strawberries (or fruit of your preference) and whipped cream (optional) and sausage.

Watch the video on how to make Grilled Vodka Lemonade and a Grilled Peach Bellini.