Grilled Spicy Watermelon


1 tablespoon lime zest

1/4 cup lime juice

1/4 cup honey

2 teaspoons garlic chili sauce

pinch salt

1 watermelon, medium sized

1 tablespoon fresh chopped cilantro



Preheat grill to high. In bowl, whisk together lime zest, juice, 3 tbsp (45 mL) of the honey, garlic chili sauce and salt.

Cut watermelon into 1-inch (2.5 cm) thick wedges. Lightly drizzle each side with remaining honey and place on grill. Grill until just browned, about 2 minutes per side. Place watermelon slices on a plate and drizzle with lime dressing. Garnish with cilantro.

Recipe courtesy of the Watermelon Board