News

Expo 2009: Photos, News & Trends

 

New Job Bank

 

National Barbecue Month

 

Fire it up for the Fourth!

 

Tailgate 2009: Start your Tailgating with a Win

 

Tax Credit Makes Wood Stoves and Fireplace Inserts More Affordable

 

Wood Stove Changeout Clears the Air in Libby, Montana

 

Talking Turkey: HPBA Tips and Recipes for the Ultimate Thanksgiving Meal

 

HPBA's Lead RRP Rule Comments to the Environmental Protection Agency (U.S. EPA)

HPBA's Lead RRP Rule Comments to the Environmental Protection Agency (U.S. EPA)

IRS Tax Form 5695: Residential Energy Credits - tax form and instructions for taking the 30% consumer tax credit for purchase of a biomass-burning stove or insert.

IRS Tax Form 5695: Residential Energy Credits - tax form and instructions for taking the 30% consumer tax credit for purchase of a biomass-burning stove or insert.

The HPBExpo Brought the Heat to Orlando!

Thousands Attend the Hottest Show in Orlando, Featuring Everything Hearth, Patio and Barbecue

10th Annual Vesta Award Winners Announced at HPBExpo

 

Energy-Efficient Wood Stoves and Fireplace Inserts Bring Big Tax Benefits

 

National Barbecue Month Ignites Americans' Thrill to Grill

 

DOE Final Rule Restricting Vented Gas Hearth Products

 

Fourth of July Tops Charts as Most Popular Outdoor Cooking Holiday

 

Ignite New Outdoor Cooking Traditions for a "Happy Thanksgrilling!"

Turkeys can be fried in less than an hour, smoked over low heat for several hours or even cooked on a grill - offering mouthwatering flavor, crisp texture and time to spare for more family time this holiday. With nearly 90 percent of Americans cooking out during the peak outdoor season, it's no wonder family chefs are turning to outdoor cooking methods to spice up Thanksgiving traditions.

HPBExpo: New Products and Latest Trends Heat Up The Barbecue Industry

 

2011 State of the Hearth Industry Report Released

 

2011 State of the Barbecue Industry Report Released

 

New Poll Reveals Outdoor Cooking Beats Eating Out

 

Regulatory Update for August 2011

 

The Hearth, Patio & Barbecue Association (HPBA) Applauds Representative Cathy McMorris Rodgers’ Letter to Energy Secretary Steven Chu

 

From Grill to Table, Reinvent Thanksgiving Classics Outdoors

 

2012 State of the Barbecue Industry Report

 

NEW PRODUCTS AND LATEST TRENDS HEAT UP THE BARBECUE INDUSTRY

 

National Barbecue Month - It's All About the Cookout

 

Wood Stove Design Challenge

 

Game Day Grilling - Be Great at the Tailgate

 

Start a New Thanksgiving Tradition with Turkey and Trimmings from the Grill, Smoker or Fryer

 

$300 Biomass Stove Tax Credit Reinstated for 2012 - 2013

 

Barbecue Industry Reveals New Products and Trends

 

2013 Vesta Award Winners, HPBExpo in Orlando

 

CPSC Denies Fireplace Glass Front Petition