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Desserts

Grills aren't just for dinner any more!  Finish off your dinner with something sweet from the grill.

Fruit Cap

Ingredients:
Peaches, Plums, nectarines or apricots

Instructions: Simply place halved peaches, plums, nectarines or apricots on the grill for about 3-4 minutes until lightly charred.  Serve warm with ice cream or frozen yogurt.

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Honey and Lemon Grilled California Nectarines

(Source: CaliforniaTree Fruit Agreement)

Ingredients:
1/4 cup honey
1 tablespoon fresh lemon juice
Pinch cinnamon
2 ripe fresh California nectarines, cut into 8 wedges each
2 tablespoons melted butter
4 small scoops vanilla ice cream
Fresh mint sprigs to garnish

Instructions: Prepare grill for medium-high heat. Stir together honey, lemon juice and cinnamon in a small saucepan over high heat. Bring to a boil; reduce heat and simmer for 5 minutes. Set aside to cool until warm. Brush nectarine wedges lightly with butter. Grill for 2 to 3 minutes on each side to lightly char. Remove from grill and carefully stir into warm honey and lemon mixture. Spoon over ice cream and garnish with mint sprigs. Makes 4 servings.

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