Pulled Pork Scramble











Ingredients

6 ounces cooked pulled pork 

6 large eggs

Salt and pepper

1 tablespoon olive oil 

1/2 small red bell pepper, cored and cut into 1/4-inch dice

1/2 small green bell pepper, cored and cut into 1/4-inch dice

1/2 small onion, cut into 1/4-inch dice 

1/4 cup cheddar cheese, or Monterey Jack, or mozzarella, shredded, divided

 

Directions 

In a large bowl, lightly beat the eggs. Season with salt and pepper and set aside.

In a large skillet over medium heat, warm the oil. Add the pork and stir occasionally until hot, about 1 minute. Transfer to a plate or bowl, cover loosely to keep warm, and set aside.

Return the skillet to medium heat, add the bell peppers, and cook, stirring occasionally, for 1 minute. Add the onion and cook, stirring occasionally, until the vegetables are tender, about 5 minutes. Add the eggs and cook, stirring occasionally, until the eggs are softly set, about 2 minutes. Stir in about half of the pork. Cook, stirring occasionally, until the eggs are set, about 1 minute.

Scatter the cheese and the remaining pork on top and serve.

Recipe courtesy of the Pork Board