Outdoor Cinnamon Rolls with Bacon

By Ray Lampe, Dr. BBQ

 

Ingredients

1 roll of 8 refrigerator cinnamon rolls

4 slices thick cut bacon, cooked and crumbled

 

Directions

1. Prepare the grill to cook indirect at 350°.

2. Take the rolls out of the tube. Place on a baking sheet in a circle just barely touching each other.

3. Cook on the grill for 12-15 minutes until golden brown.

4. Remove from grill, top with package icing, then sprinkle with crumbled bacon.

 

The little bit of flavor from the grill combined with the smokiness of the bacon really makes this easy dish something special!

 

Makes 2-4 servings.